Boneless chicken thighs sautéed with sun dried tomatoes, spinach and coconut milk for a creamy dish that’s rich in protein and flavor. Served over quinoa. *Option to make vegetarian with just chickpeas

A Kate favorite!

HH DF GF *Veg

Ingredients: boneless skinless chicken thighs, sun dried tomatoes, quinoa, chickpeas, spinach, onion, garlic, unsweetened coconut milk, vegetable stock, stock, basil, nutritional yeast, dijon, lemon, Italian seasoning, tomato paste, salt, pepper